Baked Rainbow Trout

Baked Rainbow Trout

Baked Rainbow Trout


1-1/2 lbs rainbow trout fillet

1 cup sour cream

1/4 cup Parmesan cheese

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon sea salt

2 Tablespoons dried onion flakes



Preheat oven to 375 F

Line a cookie sheet with parchment paper and place fish on top.

In a small bowl blend the sour cream, onion flakes, Parmesan cheese, lemon juice and sea salt.

Spread mixture on top of fish, sprinkle with paprika.

Bake for 20 to 25 minutes or until fish flakes.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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