Baked White Fish
24 ounces white fish (cod, haddock or white fish)
salt and pepper
1/2 cup all purpose flour
1 cup mayonnaise
1 tsp lemon pepper
Preheat oven to 350 degrees. With a paper towel dab excess moisture off of the fish.
Season both sides of the fish with salt and pepper. Dredge fish in flour, and shake off excess flour.
Place fish in a 9 x 13 inch baking dish. Spoon mayonnaise over the fish, spread mayonnaise over the fish evenly. Sprinkle lemon pepper over the mayonnaise.
Add about 1/2 cup water to the baking dish. Bake fish for about 15 minutes. Then turn the broiler on your oven, and brown the mayonnaise on top of the fish.