Balsamic Shredded Beef

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Balsamic Shredded Beef

Balsamic Shredded Beef

Balsamic Shredded Beef


4-5lb beef chuck roast

1 cup beef broth

1/2 cup light brown sugar

1/4 cup balsamic vinegar

1 Tbsp soy sauce

1 tsp kosher salt

1/4 tsp crushed red pepper flakes

3 cloves garlic, pressed


Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast.

Cover and cook on low for 6-8 hours.

Remove roast and shred with a fork, return to juices.

Serve and enjoy. The gravy is delicious with mashed potatoes

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