Balsamic Shredded Beef
4-5lb beef chuck roast
1 cup beef broth
1/2 cup light brown sugar
1/4 cup balsamic vinegar
1 Tbsp soy sauce
1 tsp kosher salt
1/4 tsp crushed red pepper flakes
3 cloves garlic, pressed
Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast.
Cover and cook on low for 6-8 hours.
Remove roast and shred with a fork, return to juices.
Serve and enjoy. The gravy is delicious with mashed potatoes