Banana Cream Cheesecake

Banana Cream Cheesecake

Banana Cream Cheesecake

Ingredients

1-3/4 cups graham cracker crumbs

1/4 cup sugar

1/2 cup butter, melted

FILLING:

1 package (8 ounces) cream cheese, softened

1/2 cup sugar

1 carton (8 ounces) frozen whipped topping, thawed, divided

3 to 4 medium firm bananas, sliced

1-3/4 cups cold milk

1 package (3.4 ounces) instant banana cream pudding mix

Directions

In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping.

Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan.

Bake at 350° for 5-7 minutes. Cool on wire rack.

In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping.

Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers.

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer.

Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.

Yield: 10 servings.

https://freerecipenetwork.com/banana-cream-cheesecake/

http://www.tasteofhome.com/recipes/banana-cream-cheesecake

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.