Banana Pudding

Banana Pudding

Banana Pudding

Banana Pudding


¾ c sugar

2 t cornstarch

3 c milk

4 egg yolks

1 t vanilla extract

¼ c butter

3 bananas sliced

1 12-oz box vanilla wafers

whipped cream


Mix together sugar and cornstarch in a medium sauce pan and add milk slowly

in a separate small bowl beat egg yolks

Heat sugar and milk mixture over medium heat stirring constantly

once it begins to thicken add a ¼ of mixture to the egg mixture VERY slowly mixing constantly (this makes sure you don't scramble your egg yolks)

Add egg mixture back into the sugar milk mixture, stirring constantly

cook for 2 min

Remove from heat and add vanilla and butter and allow it to cool to room temperature

line the bottom of your jar with vanilla wafers then a layer of banana slices

Top this with a layer of pudding and then alternate bananas and pudding till you've reached just under the top.

Top the jar off with whipped cream

Add the lid back to the jar and place in fridge until cold

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