Skip to content

Banana Sundae Dessert

Banana Sundae Dessert

Banana Sundae Dessert

Banana Sundae Dessert


1 package (12 ounces) vanilla wafers, crushed

1/2 cup butter, melted

2 tablespoons sugar

6 cups chocolate chip ice cream, softened if necessary

4 large firm bananas, sliced

2 jars (11-3/4 ounces each) hot fudge ice cream topping, divided

6 cups strawberry or cherry ice cream, softened if necessary

Optional toppings: whipped cream, maraschino cherries, chopped walnuts, banana slices and colored sprinkles


In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in. dish. Freeze 15 minutes.

Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes.

Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight.

Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top.

Serve with toppings as desired. Yield: 16 servings.

Leave a Reply

Your email address will not be published. Required fields are marked *