Battered French Fries

Battered French Fries

Battered French Fries

Ingredients

2 1/2 lb russet potatoes, peeled

1 c all-purpose flour

1 tsp garlic salt

1 tsp onion salt

1 tsp paprika

1/2 c water, or as needed

1 c vegetable oil for frying

Directions

Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.

Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.

Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

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Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.