BBQ Meatballs

BBQ Meatballs

BBQ Meatballs



1-1/2 pound Ground Beef

3/4 cups Oats

1 cup Milk

3 Tablespoons Very Finely Minced Onion

1-1/2 teaspoon Salt

Plenty Of Ground Black Pepper, to taste


1 cup All-Purpose Flour (coating For Frozen Meatballs)

Canola Oil


1 cup Ketchup

2 Tablespoons Sugar

3 Tablespoons Vinegar

2 Tablespoons Worcestershire

4 Tablespoons (to 6 Tablespoons) Onion

1 dash Tabasco


Preheat oven to 350 degrees.

Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.

After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.

Brown meatballs in canola oil until just brown. Place into a baking dish.

Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes.

Serve with egg noodles, mashed potatoes, or crusty French bread.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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