Beef and Brussels Sprouts Stir Fry

Beef and Brussels Sprouts Stir Fry

Beef and Brussels Sprouts Stir Fry


1 lb flank steak

½ teaspoon salt

¼ teaspoon pepper

2 tablespoons peanut oil

½ cup beef broth

1 tablespoon brown sugar

2 tablespoons soy sauce

2 teaspoons lime juice

½ teaspoon cornstarch

1 lb brussels sprouts trimmed and halved

1 tablespoon grated ginger

2 cloves garlic, minced

cooked rice


Thinly cut steak diagonally cross the grain. Sprinkle with salt and pepper.

Heat a large skillet. Add on tablespoon oil. Add steak in batches, letting them cook over high heat for 2-3 minutes or until meat is no longer pink. Transfer meat to a plate and set aside. Wipe out skillet.

Add remaining tablespoon of oil. Stir-fry Brussels sprouts for 2-3 minutes or until lightly browned.

Add ginger and garlic stirring for 1 minute. Meanwhile, in a small bowl, combine broth, sugar, soy sauce, lime juice and cornstarch. Whisk until smooth. Add liquid to sprouts and bring to a boil.

Cook until sprouts are tender, about 4 minutes. Stir in steak.

Serve over rice.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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