Beef and Cheddar Mac
Beef and Cheddar Mac
Ingredients
1 pound of ground beef – browned and drained
1 shallot chopped finely
1 Cup of diced potatoes
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion flakes
Can of Condensed Mushroom Soup
pinch of cayenne powder
1/2 cup of milk
1 1/2 cup of shell pasta, cooked
2 Cups of grated cheddar cheese
Olive Oil
Directions
Coat the inside of your slow cooker with a little olive oil
Combine all ingredients into the slow cooker except – milk, pasta, cheddar cheese.
Cover and cook on low heat for 6 hours or 3 hours on high
Add milk and pasta during the last 30 minutes ( low) or 15 minutes ( high)
Right before serving add the 2 cups of cheddar cheese – stir until well melted
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