Beef and Noodles
Ingredients
1 pound sirloin steak, cut into 1-inch cubes
2 tbsp. butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tbsp. cornstarch
4 cups egg noodles
Directions
Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
Melt butter in the same skillet over medium heat and sauté onion until softened, 5 to 10 minutes.
Add steak to onion in the skillet; pour in beef stock and season with bay leaves, thyme, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer until steak is tender, about 50 minutes.
Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
https://freerecipenetwork.com/beef-and-noodles/