Beef Brisket

Beef Brisket

Beef Brisket


2 1/2-3 lbs. Beef brisket (NOT corned beef)

Garlic salt and pepper to taste

3/4 Cup of Italian salad dressing

3/4 Cup of French salad dressing


Sprinkle Beef Brisket with Garlic Salt and pepper.

Put in crockpot.

Mix together in a bowl the Italian and French Salad dressings; pour over meat.

Cook on low all day in crockpot (or high for 4-5 hours)

Slice brisket, pour sauce over meat when serving.

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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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