Beef, Broccoli and Mushroom Pie
1 pound cooked beef, chopped (about 2 cups)
1/4 cup chopped green onions
1 box (9 oz) Frozen Broccoli Cuts, thawed
1 can sliced mushrooms, drained
1/2 cup Bisquick mix
1 cup milk
1/4 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Swiss cheese
Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.