Beef & Broccoli

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Beef & Broccoli

Beef & Broccoli

Beef & Broccoli


1/3 cup oyster sauce

2 teaspoons sesame oil

1/3 cup sherry

1 teaspoon soy sauce

1 teaspoon sugar

1 teaspoon cornstarch

3/4 pound beef round steak, cut into strips

1/2 cup onions chopped

3 tablespoons oil

1 thin slice of fresh ginger root

1 clove garlic smashed

1 pound broccoli, cut into florets


Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and whisk until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.

Heat 2 tablespoons vegetable oil in a wok or skillet over medium-high heat, and stir in the ginger and garlic. Cook 1 minute to flavor the oil.

You can remove garlic and ginger or leave it in I leave mine in Add broccoli and onions cook for, 5 to 7 minutes. Remove the broccoli from the wok, and set aside. Add 1 tablespoon oil into the wok or skillet, add beef and marinade toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes.

Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.

Serve over rice.

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