Beef Cacciatore
Ingredients
2 tbsp. olive oil
1 - 2 1/2 pound boneless beef chuck roast
3 tbsp. chopped garlic
salt and ground black pepper to taste
2 onions, cut into wedges and sliced
1 - 28 ounce can crushed tomatoes
1 - 15 ounce can diced tomatoes
1 ½ cups water
1 green bell pepper, coarsely chopped
1 cup quartered fresh mushrooms
1 cup dry red wine
1 tbsp. white sugar
1 tsp. fennel seed
1 tsp. Italian seasoning
1 tsp. dried thyme
Directions
Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
Cook on Low for 6 hours.
Serve over noodles or whatever you like.
https://freerecipenetwork.com/beef-cacciatore/