Beef Enchiladas

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Beef Enchiladas

Beef Enchiladas


12 Corn tortillas

1 package enchilada sauce mix

1 lb. ground beef

2 tbs. instant minced onion or 1/2 cup chopped

fresh onion

2 cups shredded Cheddar or Monterey Jack Cheese

1/4 cup chopped or sliced black olives


In a medium, saucepan prepare enchilada sauce mix as directed on the package.

In a large fry pan, brown the ground beef and onion. Drain excess fat.

Stir 1/2 cup enchilada sauce into the meat mixture.

To assemble, dip each tortilla into the sauce. Spoon about 2 tablespoons meat mixture and 1 tablespoon cheese down the center of each tortilla.

Roll into thirds and place seam side down in a 9 by 13 inch baking dish. When all the tortillas are assembled, pour the remaining sauce over the top. Sprinkle with olives and extra cheese.

Cover with foil; bake for 20 minutes until heated through and the cheese is melted.

Serves 6.

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