Beef, Shiitake, and Snow Pea Stir-Fry

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Beef, Shiitake, and Snow Pea Stir-Fry

Beef, Shiitake, and Snow Pea Stir-Fry

Beef, Shiitake, and Snow Pea Stir-Fry


1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices

1 tablespoon Asian sesame oil

1 tablespoon minced peeled fresh ginger

12 ounces fresh shiitake mushrooms, stemmed, thickly sliced

8 ounces snow peas

1 bunch green onions, sliced, divided

1 cup fresh cilantro leaves, divided

5 tablespoons hoisin sauce

2 teaspoons chili-garlic sauce

1/4 teaspoon Chinese five-spice powder


Sprinkle beef with salt and pepper.

Heat oil in large nonstick skillet over medium-high heat.

Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes.

Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute.

Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute.

Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper.

Transfer to bowl.

Sprinkle with remaining green onions and cilantro.

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