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Beer Bread

Beer Bread

Beer Bread

Beer Bread


3 cups flour

3 teaspoons baking powder

1 teaspoon salt

1⁄4 cup sugar

1 (12 ounce) can beer

1⁄2 cup melted butter


Preheat oven to 375 degrees.

Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture.

Bake 1 hour, remove from pan and cool for at least 15 minutes.

**This recipe makes a hearty bread with a nice crunch crust. If you like a softer crust, mix the butter into the batter instead of pouring it on the top.

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