Beer Bread

Preheat oven to 375 degrees.

Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture.

Bake 1 hour, remove from pan and cool for at least 15 minutes.

**This recipe makes a hearty bread with a nice crunch crust. If you like a softer crust, mix the butter into the batter instead of pouring it on the top.