Berry & Beet Feta Salad

24 oz. strawberries, halved

1 1/2 cups blueberries

9 oz. cooked beets cut into bite-sized pieces

1/2 cup crumbled vegan feta

2 avocados, diced

4-5 large basil leaves, thinly sliced

1/3 cup coarsely chopped pistachios

Dressing

4 tbsp olive oil

2 tbsp lemon juice

1 tbsp red wine vinegar

2 tsp Dijon mustard

1 tbsp agave nectar

dash to 1/4 tsp kosher salt to taste