Big Mac Salad
1 lb. ground beef 90/10
1 head of iceberg lettuce
2 Roma tomatoes, diced
12 pickles, diced
1/2 cup red onion, diced
1 bottle thousand island dressing
Place ground beef into a frying pan and cook until meat is browned. Drain grease.
Wash and chop iceberg lettuce. Place into a large bowl. Dice the tomatoes. Add to the bowl and toss.
Dice the pickles. Add to bowl. Chop the red onion and add to bowl. Add ground beef to the bowl and toss with salad tongs.
Serve topped with thousand island dressing.