Black Bean Soup

Black Bean Soup

Black Bean Soup


1 15 oz. can no salt added black beans, drained

1 cup celery, chopped

1/3 onion, diced

1/2 bell pepper, diced

1/2 jalapeno, diced

2 tsp olive oil

1 clove garlic, minced

1 14.5 oz. can chicken broth or vegetable broth

1 6 oz. can diced tomatoes

1 tsp cumin

1/2 tsp coriander

1 bay leaf

1/2 tsp lime juice

1/8 cup green onion, chopped

salt, pepper and hot sauce to taste

2 dollops of sour cream (optional)


In a large saucepan saute celery, onion, bell pepper, and jalapeno in olive oil for about 3 - 4 minutes, or until tender. Add garlic and allow to simmer for about one more minute, then add broth, black beans, tomato, cumin, coriander, bay leaf, hot sauce, salt and pepper.

Bring to a boil, then cover and reduce to simmer for 15 minutes.

Remove the bay leaf and then add the lime juice. Garnish with green onion and sour cream, then serve

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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