Black Eyed Peas and Ham

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Black Eyed Peas and Ham

Black-Eyed Peas and Ham


1 pound dried black-eyed peas

2 ham hocks or a ham bone with ham left on it

Pepper to taste

onions, sliced


Place the ham bones or hocks in a crockpot, add the peas after they have

been rinsed (but not soaked), and cover with water completely.

Cook all day on low, or 4 or 5 hours on high. Crockpots vary, so keep checking.

You may need to add more water. Stir a couple of times while checking.

Season with pepper if you wish. Serve with slices of onion (optional)

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