Spicy Peach Coleslaw

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PrintSpicy Peach Coleslaw Spicy Peach ColeslawIngredientsDressing: ¼ cup mayonnaise 1 ½ teaspoons Dijon mustard 1 tablespoon Asian chile pepper sauce (such as sambal oelek) ½ lemon, juiced 2 tablespoons rice vinegar 1 tablespoon vegetable oil ½ teaspoon white sugar salt to taste 1 pinch cayenne pepper, or to taste Coleslaw: ½ (2 pound) cabbage – quartered … Read more

Copycat Olive Garden Minestrone Soup

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PrintCopycat Olive Garden Minestrone Soup Copycat Olive Garden Minestrone SoupIngredientsSoup 2 tablespoons olive oil 1 cup finely chopped green cabbage 1/2 cup matchstick carrots 1/2 cup diced onion 1/2 cup sliced celery 1 tablespoon finely chopped garlic 2 teaspoons Italian seasoning 2 tablespoons seasoned vegetable soup base (from 8-oz jar) 1 can (28 oz) whole … Read more

Greek Chickpea Salad

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PrintGreek Chickpea Salad Greek Chickpea SaladIngredientsFor the salad: 1 (15 ounce) can of chickpeas, rinsed and drained 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 green bell pepper, chopped 1/4 cup diced red onion 15 grape tomatoes, halved (about 1 cup halved grape tomatoes) 1/3 cup pitted kalamata olives, chopped if desired … Read more

Fudgesicles

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PrintFudgesicles FudgesiclesIngredientschocolate instant pudding mix 3 cups cold milk 10 popsicle sticks popsicle molds for 10 popsiclesDirectionsPrepare the pudding according to package instructions: whisk together pudding mix and cold milk for about 5 minutes or until thickened. Transfer the pudding mix into popsicle molds. Be sure to insert the popsicle sticks into the filled molds … Read more

Dill Pickle Pasta Salad

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PrintDill Pickle Pasta Salad Dill Pickle Pasta SaladIngredients16 ounces rotini pasta cooked, drained, and rinsed in cool water 2 cups whole dill pickles diced and reserve juice (about 5 large pickles) 1½ cups cheddar cheese cubed (or Colby-jack cheese) 1 to 2 tablespoons fresh dill chopped ½ cup mayonnaise ½ cup sour cream 1 tablespoon … Read more

Sweet and Tangy Broccoli Slaw

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PrintSweet and Tangy Broccoli Slaw Sweet and Tangy Broccoli SlawIngredientsSalad Ingredients 12 ounces broccoli stalk and tiny florets see note below 1 large carrot grated or sliced very thinly into 2″ matchsticks 1/2 small red onion sliced as thinly as possible 3/4 cup sweet dried cranberries 1/2 cup chopped pecans Dressing Ingredients 1/4 cup mayonnaise … Read more

Raspberry Cheesecake Crescent Rolls

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PrintRaspberry Cheesecake Crescent Rolls Raspberry Cheesecake Crescent RollsIngredients2 pkgs refrigerated crescent roll dough 1 cup raspberry jelly 1 8 oz. cream cheese, softened 1/2 cup sugar 1 egg yolk 1/2 tsp. vanilla extract 1 t. lemon juiceDirectionsPreheat the oven to 375F. Line a baking sheet with parchment paper. Whisk together the warm water/lemon juice and … Read more

Vegan Chickpea Vegetable Chowder

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PrintVegan Chickpea Vegetable Chowder Ingredients1 heaping cup diced white onion 1 cup chopped celery (approx. 2 stalks) 4 cloves garlic, minced 1 tsp ground thyme 1 tsp dried oregano 2 heaping cups peeled and diced yellow potato (1 large potato) 2 cups peeled and diced carrots (4 large carrots) 4 1/2 cups vegetable broth 1 … Read more

Bacon Cheddar and Onion Potato Cakes

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PrintBacon Cheddar and Onion Potato Cakes Bacon Cheddar and Onion Potato CakesIngredients2 tbsp olive oil 1 small red onion, finely diced 3 cloves minced garlic 4 cups cold mashed potatoes 1 beaten egg 4 rounded tablespoons flour 1/4 cup chopped green onion 2 tbsp chopped parsley, or other favorite herbs 1/2 tsp black pepper 6 … Read more

Rhubarb Bread

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PrintRhubarb Bread Rhubarb BreadIngredientsBread 1 cup granulated sugar 1 teaspoon orange zest 2 teaspoons vanilla extract ½ cup vegetable oil ¾ cup milk 2 large eggs 2 cups all-purpose flour ½ teaspoon salt 1½ teaspoon baking powder 2 cups fresh rhubarb, diced Glaze ½ cup powdered sugar 2 to 3 tablespoons heavy whipping cream 1 … Read more