PrintLemon Bread Lemon BreadIngredients6 tbsp. shortening or butter 1 cup sugar 2 eggs grated lemon rind from one lemon 1/2 cup milk 1 1/2 cup flour 1 tsp. baking powder 1 tsp. salt Glaze 3 tbsp. sugar juice of one lemonDirectionsPreheat oven to 375F. Grease a loaf pan and set aside. In a large bowl, … Read more
PrintChicken & Corn Chowder Chicken & Corn ChowderIngredients2 large boneless skinless chicken breasts 5 slices of good quality bacon, cut up 1 onion, diced 2 celery ribs, chopped 1 red pepper, diced 1 clove garlic, chopped 1/3 cup flour 4 cups diced potatoes 1 12 oz. package frozen corn 6- 8 cups chicken broth chicken … Read more
PrintShepherd’s Pie Soup Shepherd’s Pie SoupIngredients1 pound lean ground beef 2 large carrots diced 1 large onion diced 3 cloves garlic minced 3 cups chicken broth 1 cup half-and-half 1 ½ cups diced potato ½ teaspoon ground sage ½ cup frozen peas ½ cup frozen corn 1 cup freshly grated cheddar cheese 2 teaspoons cornstarchDirectionsAdd … Read more
PrintSavory Black Bean Soup Savory Black Bean SoupIngredients2 cans (15 ounces each) black beans, drained and rinsed 1 can (14 ounces) diced tomatoes, undrained 1 can (14 ounces) Mexican stewed tomatoes, undrained 1 can (11 ounces) whole kernel corn, drained 4 green onions, chopped 2 cloves garlic, minced 2 – 3 tablespoons chili powder 1 … Read more
PrintPeach Butter Peach ButterIngredients8-10 peaches (peeled, pits removed) 1 1/2 cups white sugar 3 tbsp. lemon juice 1 1/2 tsp. ground cinnamon (optional)DirectionsPeel the peaches and remove the pits and cut into large pieces. Put peaches into a blender or food processor and puree until smooth. Transfer to your crockpot and add the sugar, lemon … Read more
PrintChicken Noodle Casserole Chicken Noodle CasseroleIngredients4 skinless, boneless chicken breast halves 6 ounces egg noodles 1 (10.5 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed cream of chicken soup 1 cup sour cream salt to taste ground black pepper to taste ½ cup butter 1 cup crumbled buttery round crackersDirectionsPreheat the … Read more
PrintAir Fryer Apple Fritters Air Fryer Apple FrittersIngredients1/2 cup sugar 1/2 teaspoon ground cinnamon 1 cup chopped peeled apple (1 medium) 1 can (10.2 oz) refrigerated Pillsbury Grands Southern Homestyle Buttermilk Biscuits (5 Count) 3 tablespoons butter, meltedDirectionsCut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray … Read more
PrintBeef Jerky Beef JerkyIngredients1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons dark brown sugar 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 1 1/2 pounds (24 ounces) uncooked beef eye of round, cut in 1/4-inch slicesDirectionsWhisk together all ingredients, except beef. … Read more
PrintStrawberry & Ruby Chocolate Chunk Cookies Strawberry & Ruby Chocolate Chunk CookiesIngredients1 cup (144 g) fresh strawberries, washed and hulled 1¼ cup + 2 tbsp (172 g) all-purpose flour, divided 1 cup + 2 tbsp (135 g) bread flour ½ tsp (3 g) baking powder ½ tsp (3 g) baking soda ½ tsp (3 g) … Read more
PrintApple Pie Filling Apple Pie FillingIngredients5 apples 1 c. sugar 1/4 c. corn starch 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 c. water 3/4 c. apple juice or apple cider 2 tbsp. lemon juiceDirectionsCore, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients … Read more