PrintButtermilk Cornbread Buttermilk CornbreadIngredients1 cup all purpose flour 1 cup yellow cornmeal 1/4 c sugar 1 tbsp baking powder 1 tsp kosher salt 1 1/4 c buttermilk 1/3 c vegetable oil 1 large eggDirectionsWhisk dry ingredients together, add wet ingredients and mix just until combined. Pour into a greased 9″ baking pan. Preheat grill to … Read more
PrintMini Chicken Bacon Ranch Pot Pies Mini Chicken Bacon Ranch Pot PiesIngredients1 cup diced cooked chicken 4 strips bacon, crisply cooked, crumbled 1 cup chopped fresh spinach leaves 1/4 cup chopped green onions 1/3 cup ranch dressing 1 cup shredded Cheddar cheese (4 oz) 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits (8 … Read more
PrintBaked White Fish Baked White FishIngredients24 ounces white fish (cod, haddock or white fish) salt and pepper 1/2 cup all purpose flour 1 cup mayonnaise 1 tsp lemon pepperDirectionsPreheat oven to 350 degrees. With a paper towel dab excess moisture off of the fish. Season both sides of the fish with salt and pepper. Dredge … Read more
PrintStuffed Portobello Mushrooms Stuffed Portobello MushroomsIngredients5 large portobello mushrooms cleaned and take the gills out 1 tablespoon of olive oil 1 can of kale, (drained) 3 cloves of garlic, crushed and diced bread crumbs 1 tablespoon parmesan cheese 5 slices of baconDirectionsNinja foodie with saute setting on Hi put in 1 tbsp of olive oil … Read more
PrintInstant Pot Ham and Bean Soup Instant Pot Ham and Bean SoupIngredients1 pound dried white beans, rinsed 1 tblsp olive oil 1 small yellow onion, diced 2 ribs celery, chopped 1 medium carrot, peeled and chopped 3 cloves garlic, finely chopped 2 tblsp fresh rosemary and thyme, minced or 2 tsp dried 1 bay leaf … Read more
PrintRoasted Cauliflower & Chickpea Wraps Roasted Cauliflower & Chickpea WrapsIngredients1 lb cauliflower small florets 1 can of chickpeas drained, rinsed, & dried 1 tsp each of cumin, garlic powder, smoked paprika, turmeric, coriander, 1/2 tsp of salt 1/4 tsp each of cinnamon, ginger powder, black pepper 1/8 tsp of cayenne 1/4 cup olive oil juice … Read more
PrintFish Pie Fish PieIngredients2 large shallots or 1 onion, peeled and chopped 2 tbsp olive oil 40 g butter 1 large thyme sprig, leaves only 4 tbsp flour 250 ml fish, chicken or vegetable stock (a stock cube is fine) 200 ml milk 4 tbsp double cream 3 tbsp chopped fresh parsley 180 g skinless … Read more
PrintVegan Lentil Soup Vegan Lentil SoupIngredients1 tablespoon oil, or vegetable stock 1 large yellow onion, diced 4 cloves garlic, chopped small 1 celery stalk, chopped 2 medium carrots, diced 1/2 lb sliced mushrooms 1 small zucchini, chopped 1 tablespoon fresh rosemary, finely chopped 2 teaspoons dried oregano 2 teaspoons dried basil 1/4 teaspoon celery salt … Read more
PrintLasagna in a Instant Pot Lasagna in a Instant PotIngredientsCheese Layer 1 cup Ricotta cheese 2 large eggs 1 cup shredded Mozzarella cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon Italian Seasoning 1/4 teaspoon salt 1/4 teaspoon ground black pepper Meat Layer 1 pound ground beef 1 small … Read more
Print3-Ingredient Chicken and Broccoli Bubble-Up Bake 3-Ingredient Chicken and Broccoli Bubble-Up BakeIngredients1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated Original biscuits 1 lb boneless skinless chicken breasts, cut in 1-inch pieces 1 box (10 oz) frozen broccoli and cheese sauceDirectionsHeat oven to 350°F. Spray 13×9-inch (3-quart) glass or ceramic baking dish with cooking spray. … Read more