PrintBisquick Sausage Balls Bisquick Sausage Balls Ingredients6 cups baking mix 2 pounds shredded extra-sharp Cheddar cheese 1 pound sage-flavored pork sausage, at room temperature 1 pound hot pork sausage, at room temperatureDirectionsPreheat oven to 300 degrees F (150 degrees C). Grease a baking sheet. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork … Read more
PrintPanda Express Chow Mein Panda Express Chow MeinIngredients1/4 cup soy sauce 1 tbsp brown sugar 2 cloves garlic, minced 1 tsp fresh ginger, grated pinch of ground black pepper 2-3 tbsp vegetable oil 3 packages Soba noodles 2/3 cup chopped celery, chopped on an angle 1 medium-sized onion, thinly sliced 2 cups chopped cabbageDirectionsIn a … Read more
PrintCopycat Olive Garden Chicken Gnocchi Soup Copycat Olive Garden Chicken Gnocchi SoupIngredients1 tablespoon extra-virgin olive oil 1/4 cup (1/2 stick) butter 1/4 cup flour 1/2 cup finely diced celery 1 cup finely diced onion 2 garlic cloves, minced 4 cups half-and-half 1 (12-ounce) package gnocchi 1 cup finely shredded carrots 1 cup diced cooked chicken … Read more
PrintTurmeric Ginger Chicken Soup Turmeric Ginger Chicken SoupIngredients1 thinly sliced garlic clove 1/4 teaspoon turmeric 1 teaspoon grated ginger 1 teaspoon extra-virgin olive oil 6 cups Basic Chicken Stock or store-bought low-sodium chicken broth 3 ounces angel-hair pasta, broken in half 1 cup shredded cooked chicken 1 tablespoon fresh lemon juice Microgreens and thinly sliced … Read more
PrintVegan Shepherd’s Pie Vegan Shepherd’s PieIngredientsFor the filling 1 tablespoon vegetable oil 2 tablespoons garlic, minced 1 onion, diced 3 stalks of celery, chopped 2 carrots, sliced 2 cups mushrooms, sliced 1 cup corn ¼ cup parsley, chopped 1 tablespoon tomato paste 1 teaspoon thyme 1 teaspoon sage 1 teaspoon pepper 1 teaspoon salt 2 … Read more
PrintSlow Cooker Coconut Curry Slow Cooker Coconut CurryIngredients1 cup water 1 large head broccoli, cut into florets 15 oz organic chickpeas (425 g), drained and rinsed 1 medium sweet potato, or large, peeled and cubed 1 medium white onion, diced ¼ cup quinoa, uncooked 2 cloves garlic, minced 1 teaspoon fresh ginger, minced 1 teaspoon … Read more
PrintZucchini Pizza Bites Zucchini Pizza BitesIngredientsZucchini Tomato sauce Italian seasonings Cheese of choice Toppings of choiceDirectionsCut zucchini into 1/4” slices. Add on top tomato sauce of choice, Italian seasonings , cheese of choice (I used 5 cheese Italian and on half the batch some Feta crumbles topped off with mini pepperoni. Preheat Foodi Grill on … Read more
PrintUltimate Tofu Breakfast Burrito Bowls Ultimate Tofu Breakfast Burrito BowlsIngredients3 tablespoons olive oil, divided 1 (14 ounce) package extra-firm tofu, drained ½ teaspoon salt 1 pinch black pepper to taste 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder ½ teaspoon ground turmeric 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 cup finely diced … Read more
PrintPotato, Cauliflower, and Cheddar Bake Potato, Cauliflower, and Cheddar BakeIngredients1 tablespoon unsalted butter, plus more for dish 1 1/2 pounds Yukon Gold potatoes (about 6 medium), peeled and sliced 1/2 inch thick Salt and pepper 1 small head cauliflower (about 2 pounds), sliced 1/2 inch thick 1 tablespoon fresh thyme leaves 1 1/2 cups shredded … Read more
PrintSoy Glazed Salmon Kabobs Soy Glazed Salmon KabobsIngredients400 g frozen salmon fillets 4 skewers 3 tablespoons brown sugar 4 teaspoons Dijon mustard 1 tablespoon soy sauce 1 teaspoon white vinegarDirectionsPat fish dry with paper towels. Cut into 1-inch cubes. In small bowl, combine glaze ingredients. Thread fish onto skewers and brush both sides with glaze. … Read more