Cherry Marshmallow Balls

Print Friendly, PDF & Email

PrintCherry Marshmallow Balls Cherry Marshmallow BallsIngredients1-10 ounce can sweetened condensed milk 1 tsp. pure vanilla extract 2 cups graham cracker crumbs 3 cups mini marshmallows 1 cups chopped maraschino cherries 2 cups coconut, for rollingDirectionsIn a large bowl stir the vanilla extract into the sweetened condensed milk. Fold in the graham crumbs. Add the cherries … Read more

Ravioli Bake

Print Friendly, PDF & Email

PrintRavioli Bake Ravioli BakeIngredients2 packages (9 oz. each) refrigerated cheese-filled ravioli 1 jar (25 to 26 oz.) chunky tomato pasta sauce 1 teaspoon dried basil leaves 2 cups shredded mozzarella cheese (8 oz.)DirectionsHeat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside. In same … Read more

Cookie Dough Dip

Print Friendly, PDF & Email

PrintCookie Dough Dip Cookie Dough DipIngredients4oz. cream cheese, softened (from 8-oz package) 1/3 cup creamy peanut butter 1 container (6 oz.) Yoplait Original French vanilla yogurt 1/2 cup powdered sugar 3/4 teaspoon vanilla 1/8 teaspoon salt 1/4 cup mini semisweet chocolate chipsDirectionsIn small bowl, beat cream cheese and peanut butter with electric mixer on low … Read more

Creamy Peanut Butter Truffles

Print Friendly, PDF & Email

PrintCreamy Peanut Butter Truffles Creamy Peanut Butter TrufflesIngredients3/4 cup white vanilla baking chips 1/2 cup Jiff Creamy Peanut Butter 1/2 cup Pillsbury Whipped Supreme Cream Cheese Flavored Frosting 1 teaspoon whipping cream 1/2 cup chocolate sprinklesDirectionsLine cookie sheet with sides with waxed paper. In medium microwavable bowl, microwave vanilla baking chips on High 30 to … Read more

Chocolate Almond Shortbread

Print Friendly, PDF & Email

PrintChocolate Almond Shortbread Chocolate Almond ShortbreadIngredients2 cups unsalted butter 3/4 cup sugar 2 tsp pure vanilla extract 4 cups flour 1/2 tsp salt 3/4 cup almonds toasted, then roughly chopped 3/4 cup chocolate chipsDirectionsCream together the butter sugar and vanilla until very light and fluffy. Gently fold in the flour and salt until the dry … Read more

Mexican Cornbread

Print Friendly, PDF & Email

PrintMexican Cornbread Mexican CornbreadIngredients1⁄2 cup butter, melted 3⁄4 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 2 ounces cans chopped green chili peppers, drained 1⁄2 cup shredded Monterey jack cheese 1⁄2 cup shredded cheddar cheese 1 cup all-purpose flour 1 cup yellow cornmeal 1⁄4 teaspoon salt 4 teaspoons baking powderDirectionsPreheat oven to … Read more

Loaded Deviled Eggs

Print Friendly, PDF & Email

PrintLoaded Deviled Eggs Loaded Deviled EggsIngredients12 large eggs (hard-boiled, cooled & halved) 6 slices bacon (cooked crisp & crumbled) 2 teaspoons fresh chives 2 teaspoons white vinegar 2 tablespoons finely shredded mild cheddar cheese 1⁄4 cup sour cream or 1/4 cup buttermilk paprikaDirectionsCook eggs and peel. Cut in half and transfer egg yolks from halves … Read more