PrintCherry Marshmallow Balls Cherry Marshmallow BallsIngredients1-10 ounce can sweetened condensed milk 1 tsp. pure vanilla extract 2 cups graham cracker crumbs 3 cups mini marshmallows 1 cups chopped maraschino cherries 2 cups coconut, for rollingDirectionsIn a large bowl stir the vanilla extract into the sweetened condensed milk. Fold in the graham crumbs. Add the cherries … Read more
PrintNutella Fudge Crumble Bars Nutella Fudge Crumble BarsIngredientsThe Crumble 2 tsp baking powder 2 cups rolled oats, large 1 cup brown sugar 2 cups flour 1 ½ cups butter, cut in small cubes The Nutella Filling 1 cup chocolate chips 1/2 cup whipping cream, or evaporated milk 1 cup Nutella 1 cup icing sugarDirectionsTo make … Read more
PrintRavioli Bake Ravioli BakeIngredients2 packages (9 oz. each) refrigerated cheese-filled ravioli 1 jar (25 to 26 oz.) chunky tomato pasta sauce 1 teaspoon dried basil leaves 2 cups shredded mozzarella cheese (8 oz.)DirectionsHeat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside. In same … Read more
PrintCookie Dough Dip Cookie Dough DipIngredients4oz. cream cheese, softened (from 8-oz package) 1/3 cup creamy peanut butter 1 container (6 oz.) Yoplait Original French vanilla yogurt 1/2 cup powdered sugar 3/4 teaspoon vanilla 1/8 teaspoon salt 1/4 cup mini semisweet chocolate chipsDirectionsIn small bowl, beat cream cheese and peanut butter with electric mixer on low … Read more
PrintCreamy Peanut Butter Truffles Creamy Peanut Butter TrufflesIngredients3/4 cup white vanilla baking chips 1/2 cup Jiff Creamy Peanut Butter 1/2 cup Pillsbury Whipped Supreme Cream Cheese Flavored Frosting 1 teaspoon whipping cream 1/2 cup chocolate sprinklesDirectionsLine cookie sheet with sides with waxed paper. In medium microwavable bowl, microwave vanilla baking chips on High 30 to … Read more
PrintCrockpot Christmas Candy Crockpot Christmas CandyIngredients1 – 16oz. jar unsalted peanuts 1 – 16 oz. jar salted peanuts 1 – 12 oz. bag semi-sweet chocolate chips 1 – 12 oz. bag milk chocolate chips 2 – 10 oz. bag peanut butter chips 2 – 1 lb. pkg. white almond bark or vanilla candy coatingDirectionsLayer all … Read more
PrintChocolate Almond Shortbread Chocolate Almond ShortbreadIngredients2 cups unsalted butter 3/4 cup sugar 2 tsp pure vanilla extract 4 cups flour 1/2 tsp salt 3/4 cup almonds toasted, then roughly chopped 3/4 cup chocolate chipsDirectionsCream together the butter sugar and vanilla until very light and fluffy. Gently fold in the flour and salt until the dry … Read more
PrintSesame Beef and Asparagus Sesame Beef and AsparagusIngredients1 1/2 pounds thinly sliced steak 2 cloves minced garlic 2 tsp freshly grated ginger root 3 tbsp. oyster sauce, reduced sodium version if available 3 tbsp. low sodium soy sauce 1 tsp Chinese 5 Spice Powder 3 tbsp. rice wine vinegar 1/2 tsp black pepper 4 tbsp. … Read more
PrintMexican Cornbread Mexican CornbreadIngredients1⁄2 cup butter, melted 3⁄4 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 2 ounces cans chopped green chili peppers, drained 1⁄2 cup shredded Monterey jack cheese 1⁄2 cup shredded cheddar cheese 1 cup all-purpose flour 1 cup yellow cornmeal 1⁄4 teaspoon salt 4 teaspoons baking powderDirectionsPreheat oven to … Read more
PrintLoaded Deviled Eggs Loaded Deviled EggsIngredients12 large eggs (hard-boiled, cooled & halved) 6 slices bacon (cooked crisp & crumbled) 2 teaspoons fresh chives 2 teaspoons white vinegar 2 tablespoons finely shredded mild cheddar cheese 1⁄4 cup sour cream or 1/4 cup buttermilk paprikaDirectionsCook eggs and peel. Cut in half and transfer egg yolks from halves … Read more