PrintNugart Bars Nougat BarsIngredients2 Tbsp butter 2 bags of white chocolate chip Mini marshmallows in 2 bags 1.5 cups of chopped green and red gumdropsDirectionsCover an 8×8 baking dish using parchment. Cut the gumdrops into half. Set aside. Melt the white chocolate, butter chips, and marshmallows on indirect warmth. Stir the mixture continuously until it’s … Read more
PrintAir Fryer Pumpkin Pie Air Fryer Pumpkin PieIngredients1- 15 oz. can pumpkin 1- 12 oz. can evaporated milk 3/4 c sugar 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger ground 1/4 tsp cloves ground 2 eggs 18 mini pie crustsDirectionsPreheat air fryer to 320 degrees F for 5 minutes. Whisk together all ingredients until … Read more
PrintPickled Eggs with Beets Pickled Eggs with BeetsIngredients2 cans (15 ounces each) whole beets 12 hard-boiled large eggs, peeled 1 cup sugar 1 cup water 1 cup cider vinegarDirectionsDrain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. In a small saucepan, … Read more
PrintHomemade Apple Butter Homemade Apple ButterIngredients6 1/2 pounds apples peeled 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 1/2 tablespoons ground cinnamon 1/4 teaspoon salt 1 tablespoon vanilla extractDirectionsPlace the apples in a slow cooker. Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well. Cook in slow cooker on low … Read more
PrintHearty Lentil Soup Hearty Lentil SoupIngredients2 tbsp extra virgin olive oil 1 medium onion (white, yellow, red), chopped 1 tbsp minced garlic 1 cup shredded carrots 2 celery stalks, ends removed and diced 2 tsp sweet paprika 1 tsp cayenne pepper 1 tsp turmeric powder Salt and pepper to taste 2 bay leaves, dried 1 … Read more
PrintAir Fryer French Toast Sticks Air Fryer French Toast SticksIngredients4 slices Texas Toast bread 1 tablespoon melted butter measured when still solid 1 egg beaten 2 tablespoons sweetener 1 teaspoon ground cinnamon 1/4 cup milk 1 teaspoon vanillaDirectionsCut each slice of bread into 3 strip pieces. Add the beaten egg, sweetener, cinnamon, milk, and vanilla … Read more
PrintUdon Noodle Soup Udon Noodle SoupIngredients1 lb Chicken Breast 12 oz Noodles Udon, Ramen or Soba 4 Minced Garlic cloves 1 Thumb Ginger 2 Sliced Scallions 4 large carrots 6 oz fresh spinach 7 cups stock Chicken stock is best 4 tbsp soy sauce 4 tbsp tamari or more soy sauce 2 tbsp sesame oil … Read more
PrintHawaiian Macaroni Salad Hawaiian Macaroni SaladIngredients1/2 cup uncooked elbow macaroni pasta 1 Tablespoon apple cider vinegar 2/3 cup mayonnaise 1/4 cup whole milk 1/2 Tablespoon brown sugar 1/4 teaspoon salt 1/8 teaspoon black pepper 1 green onion 1/2 large celery stalk 1/8 cup shredded carrotsDirectionsCook the elbow macaroni according to package directions and then drain … Read more
PrintSkirlie SkirlieIngredients1 Tbsp Butter 2 medium Shallots, diced 2 cloves Garlic, chopped 1 tsp each: fresh Thyme, fresh Rosemary, fresh Sage, chopped 1 cup Steel Cut Oats (Regular or Gluten Free) 2 cups Vegetable Broth Freshly ground Pepper to taste Salt to tasteDirectionsHeat butter in a pan over medium heat. Add shallots and garlic and … Read more
PrintStovetop Mac and Cheese Stovetop Mac and CheeseIngredients6 oz. elbow macaroni salt 6 oz. evaporated milk 6 oz. grated mild or medium cheddar cheese, or any good melting cheeseDirectionsPut macaroni in a medium saucepan and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, … Read more