Salsa

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PrintSalsa 30 minutes SalsaIngredients2 green onions diced 2 ripe tomatoes diced 1/2 tsp. salt 1/2 tsp. black pepper dash of tabasco sauce 14oz. can stewed tomatoes DirectionsDice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. … Read more

Chicken & Biscuit Topped Casserole

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PrintChicken & Biscuit Topped Casserole 40 minutes Chicken & Biscuit Topped CasseroleIngredients1/4 cup butter 2 cloves garlic, minced 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped baby carrots 1/2 cup all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1/2 teaspoon ground black pepper 4 cups chicken broth 1 (10 ounce) can … Read more

Irish Cream

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PrintIrish Cream 30 minutes 4 Cups Irish CreamIngredients1 cup light cream 1 can Eagle sweetened condensed milk (14 oz.) 1 2/3 cups Irish whiskey 1 teaspoon instant coffee 2 tablespoons hershey’s chocolate syrup 1 teaspoon vanilla extract 1 teaspoon almond extract DirectionsCombine all the ingredients in a blender set on high speed for 30 seconds. … Read more

Lemonade

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PrintLemonade 20 minutes LemonadeIngredients1 Quart water 1 Cup sugar 1 Cup FRESH lemon juice Sparkling Water (not tonic water, like Perrier) DirectionsMix first three together. Fill a tall glass 2/3 to 3/4 with lemon mixture then fill with sparkling water. An interesting variation is to puree some fruit (raspberries, strawberries, etc) with a little superfine … Read more

Peanut Butter Snowballs

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  PrintPeanut Butter Snowballs 15 minutes Peanut Butter SnowballsIngredients1 cup peanut butter 1 cup icing sugar 1/2 cup dates chopped finely 1/2 cup chopped walnuts. coconut DirectionsCream together peanut butter and icing sugar. Add dates and walnuts. Shape into balls and roll in icing sugar and coconut. Put into the fridge to set.3.1https://freerecipenetwork.com/peanut-butter-snowballs/© Copyright 2020 … Read more

Vals Crunch

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PrintVals Crunch 25 minutes Vals Crunch Ingredients4 oz. butter 4 oz. sugar 1 heaping teaspoonful corn syrup 4 oz. coconut 8 oz. oatmeal DirectionsMelt 1st 3 ingredients together. Add coconut and oats. Mix well. Pour into a 9×13 pan. Press down. Bake at 350 for 25 minutes.3.1https://freerecipenetwork.com/vals-crunch/© Copyright 2020 FreeRecipeNetwork.com All Rights Reserved