Baked Cheesy Chicken Penne

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PrintBaked Cheesy Chicken Penne Baked Cheesy Chicken PenneIngredients6 tablespoons butter, plus more for baking dishes kosher salt and black pepper 1 pound penne rigate 1 teaspoon olive oil 2 boneless, skinless chicken breast halves (about 8 ounces each), halved horizontally (I used some leftover cooked chicken) 1/2 cup plus 2 tablespoons flour 6 garlic cloves, … Read more

Chicken and Corn Chili

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PrintChicken and Corn Chili 4 hours, 30 minutes Chicken and Corn ChiliIngredients1 large onion, chopped 1 pound boneless, skinless chicken breasts 2 cups low-sodium chicken broth 1 green pepper, seeded and chopped 1 jalapeno chile, seeded and chopped 1 3/4 teaspoons ground cumin 1/2 teaspoon cayenne pepper 3/4 teaspoon salt 1 14 1/2 ounce can … Read more

Butternut Squash Pie

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PrintButternut Squash Pie 6-8 Butternut Squash Pie IngredientsPastry for single-crust pie (9 inches) 1-1/4 cups sugar 4-1/2 teaspoons cornstarch 1 tablespoon ground cinnamon 3 cups mashed cooked butternut squash 1/2 cup butter, softened 2 eggs 1/4 cup water 3 teaspoons vanilla extract Whipped cream, optional DirectionsLine a 9-in. pie plate with pastry; trim and flute … Read more

Crockpot Cheesy Chicken Spaghetti

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PrintCrockpot Cheesy Chicken Spaghetti 2 hours, 30 minutes 12 Crockpot Cheesy Chicken SpaghettiIngredients16 oz. dry spaghetti, cooked 1 lb. Velveeta Light (2%)Cheese 2 cups cooked, chopped chicken (I use white meat only) 1 can 98% FF cream of mushroom soup 1 can 98% FF cream of chicken soup 1 can of petite diced tomotoes 1 … Read more

Vegetable Shepherd’s Pie

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PrintVegetable Shepherd’s Pie 10 Vegetable Shepherd’s PieIngredientsTopping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes 1 1/2–2 cups whole milk, warmed Kosher salt Filling 1 ounce dried porcini mushrooms 3/4 cup brown or French green lentils 6 garlic cloves, divided, plus 2 … Read more

Mini Chicken Pot Pies

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PrintMini Chicken Pot Pies Mini Chicken Pot PiesIngredients Chicken Mixture 1 tablespoon vegetable oil 1 lb boneless skinless chicken breasts, cut into bite-size pieces 1 medium onion, chopped (1/2 cup) 1/2 cup chicken broth 1 cup frozen peas and carrots 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground thyme 1 cup shredded Cheddar cheese … Read more

Hash Brown Potato Cakes

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PrintHash Brown Potato Cakes Hash Brown Potato CakesIngredients1 pound russet or round red potatoes 1/2 of a medium onion, very thinly sliced 1 tablespoon olive oil 2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed 1/4 teaspoon salt 1/8 teaspoon ground black pepper Nonstick cooking sprayDirections1. Preheat oven to 300 degrees F. Peel … Read more

Potato Bacon Casserole

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PrintPotato Bacon Casserole Potato Bacon CasseroleIngredients4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese 1 can (12 fl. oz.) Evaporated Milk 1 large egg, lightly beaten or 1/4 cup egg substitute 1 1/2 teaspoons seasoned salt … Read more

Beef and Broccoli

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PrintBeef and Broccoli Beef and BroccoliIngredients1 1/2 pounds of broccoli, (cleaned and cut into 1 1/2 inch florets) 1 1/2 pounds striploin steak (ask for it thick cut to 1 1/2 inches) salt and pepper to season 2 cloves minced garlic 2 tbsp peanut oil 1/4 tsp freshly ground nutmeg 1/2 tsp chinese five spice … Read more