Crispy Creamy Potato Puffs

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PrintCrispy Creamy Potato Puffs 1 hour Ingredients 2 1/4 pounds baking potatoes, peeled and cut into 2-inch chunks Salt 1 large egg, beaten 1 tablespoon unsalted butter 2 tablespoons nonfat dry milk 2 tablespoons freshly grated Parmigiano-Reggiano cheese 1/2 cup all-purpose flour Pinch of freshly grated nutmeg Vegetable oil, for frying DirectionsPut the potatoes in … Read more

Wonton Poppers

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PrintWonton Poppers 1 hour 8 Wonton PoppersIngredients1 8 oz. pkg. cream cheese, softened 1 cup Monterey jack cheese, shredded 4 oz. jalapeƱo peppers, seeded and diced finely 1 tsp. fresh minced garlic 3 green onions, diced Black pepper 1 16 oz. package wonton wrappers 1 quart vegetable oil for fryingDirectionsIn a medium bowl, combine cream … Read more

Warm Garlicky Spinach Artichoke Dip

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PrintWarm Garlicky Spinach Artichoke Dip 30 minutes Warm Garlicky Spinach Artichoke DipIngredients1 cup frozen artichoke hearts, defrosted 1 10oz package frozen spinach, defrosted 2 cloves fresh garlic, minced salt & pepper to taste garlic powder onion powder 1 brick cream cheese, softened 1 cup mayonnaise 1 cup sour cream 1 1/2 cup italian cheese blendDirectionsCombine … Read more

Buffalo Chicken Bites

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PrintBuffalo Chicken Bites 1 hour, 30 minutes Buffalo Chicken BitesIngredients1 cup finely diced cooked chicken breast 1/2 cup crumbled blue cheese 2 tablespoons shredded cheddar cheese 1/4 cup hot sauce 4 tablespoons unsalted butter, melted and cooled 2 1/4 teaspoons rapid rise dry yeast 2 tablespoons brown sugar 1 cup warm milk 2 1/2 cups … Read more

Crab Cakes

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PrintCrab Cakes 30 minutes Crab CakesIngredients1/3 cup of cream cheese, softened 1/4 cup of crab meat – drained, flaked 2 tbsp. green onions, chopped 2.1 oz. package of mini phyllo tart shells 1/3 cup of whole berry cranberry sauceDirectionsIn a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells … Read more

Potato-Crusted Salmon

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PrintPotato-Crusted Salmon 30 minutes 4 Potato-Crusted Salmon Ingredients1 lb (500 g) salmon, swordfish or arctic char filets, 3/4- inch (2 cm) thick 1 egg white, slightly beaten 2 tbsp (25 mL) water 1/3 cup (75 mL) Betty Crocker* Homestyle Mashed Potatoes 2 tsp (10 mL) cornstarch 1 tsp (5 mL) paprika 1 tsp (5 mL) … Read more

Roasted Chickpeas

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PrintRoasted Chickpeas 1 hour Roasted ChickpeasIngredients1 15-oz can Garbanzo Beans 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp red pepper flakes 1/2 tsp paprika DirectionsPreheat the oven to 400 degree F. Drain and rinse the garbanzo beans in a large colander. Continue to rinse until all the foamy liquid goes away. Line the counter … Read more

Bacon Wrapped Turkey Meatloaf

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PrintBacon Wrapped Turkey Meatloaf 1 hour, 30 minutes Bacon Wrapped Turkey LoafIngredients1 1/2 cup millk 1 pkg stove top stuffing for chicken 5 green onions, chopped 1 3/4 lb lean ground turkey 1 egg 2 tbsp dijon mustard 1 cup shredded cheddar cheese 6 slices of baconDirectionsHeat oven to 400 degrees Add milk to stuffing. … Read more

Spinach Dip

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PrintSpinach Dip 2 hours, 30 minutes Spinach DipIngredients3/4 cup Mayo 1 1/2 cup sour cream 1 pkg dry vegetable soup 1 pkg frozen chopped spinach, thawed and drained 2/3 cup parmesan cheese, grated 1/2 cup chopped, drained canned water chestnuts 1 green onion, sliced DirectionsMix first 3 ingredients together in a large bowl. Stir in … Read more