Greek Zucchini and Feta Balls

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PrintGreek Zucchini and Feta Balls Greek Zucchini and Feta BallsIngredients2 cups zucchini, grated and squeezed 1/4 cup of feta, crumbled 1 splash ouzo (optional) 1 clove garlic, chopped 2 green onions, sliced 1 handful herbs (such as mint, dill and parsley), chopped 1 egg, lightly beaten salt and pepper to taste flour (I used whole … Read more

Mexican Pasta

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PrintMexican Pasta Mexican PastaIngredients12 lb pasta (seashell) 2 tbsps olive oil 2 onions (chopped) 1 green bell pepper (chopped) 12 cup corn kernels (sweet) 15 ozs black beans (drained) 14 12 ozs diced tomatoes (peeled) 14 cup salsa 14 cup black olives (sliced) 1 12 tbsps seasoning mix (taco) salt pepper DirectionsBring a large pot … Read more

Chicken Parm Meatballs

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PrintChicken Parm Meatballs Chicken Parm MeatballsIngredients1 1/4 pounds ground chicken 1/2 cup breadcrumbs 2 tablespoons chopped onion 1 tablespoon chopped parsley 1/2 cup Pecorino (or Parm) salt to taste pepper to taste 1 clove garlic, minced 1 teaspoon fennel seeds 1 egg, whisked zest of half a lemon 3 tablespoons olive oil 1 14-ounce can … Read more

Twice-Baked Cauliflower

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PrintTwice-Baked Cauliflower Twice-Baked CauliflowerIngredients1 large head cauliflower 4 oz. low fat cream cheese (do not use fat free) 1/2 cup low fat sour cream (do not use fat free) 1/4 cup minced green onions 1/4 cup freshly grated Parmesan cheese (If you only have finely grated Parmesan, use a bit less) 6 slices bacon, cooked … Read more

Bacon Chicken and Dumplings

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PrintBacon Chicken and Dumplings Bacon Chicken and DumplingsIngredients3 slices bacon 3 large potatoes, peeled and diced 1 onion, diced 4 skinless, boneless chicken breast halves – diced 3 cups chicken broth 1 teaspoon poultry seasoning salt and pepper to taste 1 (15.25 ounce) can whole kernel corn,drained and rinsed 3 cups half-and-half 1 1/2 cups … Read more

Jalapeno Cheddar Parmesan Cornbread Muffins

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PrintJalapeno Cheddar Parmesan Cornbread Muffins Jalapeno Cheddar Parmesan Cornbread MuffinsIngredients1 cup all-purpose flour 1 cup cornmeal 1 tablespoon baking powder Kosher salt and freshly ground black pepper, to taste 6 tablespoons unsalted butter, melted 1 cup buttermilk 2 tablespoons honey 2 large eggs 1 jalapeno, seeded and diced, plus more for topping 1/2 cup grated … Read more

Oyster Mushroom Spaghetti with Tomato and Basil Sauce

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PrintOyster Mushroom Spaghetti with Tomato and Basil Sauce Oyster Mushroom Spaghetti with Tomato and Basil SauceIngredients500g gluten-free spaghetti 2 cups chopped oyster mushroom 1 big onion, diced 1 can (400g) chopped and peeled tomatoes 1/2 glass of red wine 1-2 pinches of chili powder (optional) 4-5 garlic cloves, minced fresh or dry basil leaves sea … Read more

Cucumber Salad

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PrintCucumber Salad Cucumber SaladIngredients3 cucumbers, peeled and thinly sliced ½ cup onion, thinly sliced ¼ cup white vinegar ¼ cup sugar ¼ tsp salt 1 cup mayonnaise 1 Tbsp dried dillDirectionsIn a medium bowl, combine the vinegar, sugar and salt. Whisk briskly to combine. Add the mayonnaise and dill, stir until smooth. Add the cucumbers … Read more

Better-Than-Takeout Chicken Fried Rice

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PrintBetter-Than-Takeout Chicken Fried Rice Better-Than-Takeout Chicken Fried RiceIngredients4 cups rice, prepared 1/2 pound boneless, skinless chicken breasts, cooked 1 cup peas & carrots, frozen 1 small white onion, chopped 2 cloves garlic, minced 2 eggs 3 tablespoons sesame oil 1/4 cup soy sauceDirectionsPrepare rice according to package instructions to yield 4 cups cooked rice. Heat … Read more