Cherry Slushy

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PrintCherry Slushy 30 minutes30 minutes Cherry SlushyIngredients2 c cold club soda 1/2 c sugar 1/4 t cherry kool-aid mix 1/2 t cherry extract 2 1/2 c ice,crushed DirectionsPour 1 cup of the club soda into a blender. Add the sugar, Kool-Aid mix, and cherry extract. Blend this until all of the sugar is dissolved. Add … Read more

Lemon Yogurt Scones

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PrintLemon Yogurt Scones 15 minutes 1 Dozen Lemon Yogurt SconesIngredients2 cup flour 2 Tblsp. sugar 1 tsp. baking powder 2 tsp. baking soda 1/2 tsp. salt 2 cup cold butter 1 cup plain yogurt 1 tsp. grated lemon rind DirectionsCombine dry ingredients & blend in butter. Add yogurt and lemon rind. Form into a ball. … Read more

Peanut Butter Snowballs

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  PrintPeanut Butter Snowballs 15 minutes Peanut Butter SnowballsIngredients1 cup peanut butter 1 cup icing sugar 1/2 cup dates chopped finely 1/2 cup chopped walnuts. coconut DirectionsCream together peanut butter and icing sugar. Add dates and walnuts. Shape into balls and roll in icing sugar and coconut. Put into the fridge to set.3.1https://freerecipenetwork.com/peanut-butter-snowballs/© Copyright 2021 … Read more

Grilled Corn Salad

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PrintGrilled Corn Salad 15 minutes Grilled Corn SaladIngredients4 ears of corn 1/2 a bottle of calorie reduced italian dressing 2 cups shredded spinach 2 cups red or yellow cherry tomatoes 2 tsp. oregano or basil 2 tblsp finely shredded parmesan cheese DirectionsRemove husks and silk from corn. Brush with some of the salad dressing. Grill … Read more

Vals Crunch

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PrintVals Crunch 25 minutes Vals Crunch Ingredients4 oz. butter 4 oz. sugar 1 heaping teaspoonful corn syrup 4 oz. coconut 8 oz. oatmeal DirectionsMelt 1st 3 ingredients together. Add coconut and oats. Mix well. Pour into a 9×13 pan. Press down. Bake at 350 for 25 minutes.3.1https://freerecipenetwork.com/vals-crunch/© Copyright 2021 FreeRecipeNetwork.com All Rights Reserved

Potato Pie

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PrintPotato Pie 50 minutes Potato PieIngredients1 cup 10% cream or 18% cream 1 cup 35% whipping cream 3/4 tsp salt 1/2 tsp pepper 2 cloves garlic, minced 2 lb Yukon Gold potatoes (any type of potato will do) 1 tbsp Butter DirectionsPreheat oven to 375°F (190°C). Butter a 10-inch (25 cm) pie plate or 8-inch … Read more