Chicken and Shrimp Paella
PrintChicken and Shrimp Paella Chicken and Shrimp PaellaIngredients 6 chicken thighs (about 1 1/2 pounds), skinned 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary… Read More »Chicken and Shrimp Paella
PrintChicken and Shrimp Paella Chicken and Shrimp PaellaIngredients 6 chicken thighs (about 1 1/2 pounds), skinned 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary… Read More »Chicken and Shrimp Paella
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PrintCrispy Fried Okra Crispy Fried OkraIngredients4 cups fresh okra, cut into 3/4- to 1-inch rounds, stem end discarded 1 egg, slightly beaten 2 to 3… Read More »Crispy Fried Okra
PrintSpaghetti with black olives Spaghetti with black olivesIngredients1 clove garlic 1 red capsicum 1/2 cup pitted black olives 2 tablespoons olive oil (the best you… Read More »Spaghetti with black olives
PrintViva La Fiesta Vegetarian Taco Salad Viva La Fiesta Vegetarian Taco SaladIngredients2 tablespoons extra virgin olive oil 1 small yellow onion, chopped 2 ears corn,… Read More »Viva La Fiesta Vegetarian Taco Salad
PrintSpinach Artichoke Mac & Cheese Spinach Artichoke Mac & CheeseIngredients1 cup dry whole wheat pasta of choice 1/2 tbs light whipped butter 3 cloves garlic,… Read More »Spinach Artichoke Mac & Cheese
PrintPumpkin Burgers Pumpkin BurgersIngredients1-1/2 pounds ground beef 1 medium onion, chopped 1 bottle (12 ounces) chili sauce 1 can (10-3/4 ounces) condensed tomato soup, undiluted… Read More »Pumpkin Burgers
PrintSlow Cooker Mexican Shredded Beef Slow Cooker Mexican Shredded BeefIngredients2 lb chuck roast 3 cloves garlic, minced 1 jalapeño, seeded and finely diced 1 small… Read More »Slow Cooker Mexican Shredded Beef
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PrintBaked Potato Salad Baked Potato SaladIngredients4 medium size potatoes 4-5 green onions (chopped diagonally) 2 green capsicums (chopped) 3-4 green chilies (chopped) 1 cup cream… Read More »Baked Potato Salad