Stuffing from the Slow Cooker

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PrintStuffing from the Slow Cooker Stuffing from the Slow CookerIngredients1 cup chopped onion 1 cup chopped celery 1/4 cup butter 6 cups cubed day-old white bread 6 cups cubed day-old whole wheat bread 1 teaspoon salt 1 teaspoon poultry seasoning 1 teaspoon rubbed sage 1/2 teaspoon pepper 1 can (14-1/2 ounces) reduced-sodium chicken broth or … Read more

Classic Chicken Pot Pie

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PrintClassic Chicken Pot Pie Classic Chicken Pot PieIngredientsCrust 1 box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box Filling 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup milk … Read more

Ninja Foodi Minestrone Soup

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PrintNinja Foodi Minestrone Soup Ninja Foodi Minestrone SoupIngredients1 tablespoon oil vegetable or olive 1 onion finely diced 3 large carrots chopped 2 ribs celery sliced 6 cups low sodium chicken broth 28 ounces canned diced tomatoes with juice 15.5 ounces canned red kidney beans drained and rinsed 15.5 ounces canned cannellini beans drained and rinsed … Read more

Salmon Patties

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PrintSalmon Patties Salmon PattiesIngredients12 ounces skinless boneless salmon (sold in 6 oz cans or packets) 1⁄2 medium onion, chopped 1⁄2 cup breadcrumbs, seasoned or 1/2 cup breadcrumbs, plain 1⁄4 cup chopped parsley (optional) 2 eggs, beaten 2 tablespoons unsalted butter 3 tablespoons olive oil salt pepperDirectionsSaute onions in 1 TBS olive oil until cooked through … Read more

Cowboy Pasta Salad

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PrintCowboy Pasta Salad Cowboy Pasta SaladIngredients16 ounces small elbow pasta 2 lbs. ground beef 1/3 cup taco seasoning 1 red, orange, or yellow bell pepper, chopped into 1/2-inch pieces 1 green bell pepper, chopped into 1/2-inch pieces 2 cups grape tomatoes, halved 1/2 small red onion, finely chopped, about 1/3 cup 1/4 cup fresh cilantro, … Read more

White Chocolate Orange Creamsicle Truffles

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PrintWhite Chocolate Orange Creamsicle Truffles White Chocolate Orange Creamsicle TrufflesIngredients8 oz. white chocolate-chopped into small pieces 5 Tablespoon unsalted butter 3 Tablespoon heavy cream pinch of salt 1 teaspoon orange extract Orange(or red and yellow) food coloring-optional 1/3 cup powdered sugarDirectionsIn a small sauce pan melt butter, add heavy cream and stir to combine, then … Read more

French Onion Soup

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PrintFrench Onion Soup French Onion SoupIngredients1/2 cup unsalted butter 4 onions, sliced 2 garlic cloves, chopped 2 bay leaves 2 fresh thyme sprigs Kosher salt and freshly ground black pepper 1 cup red wine, about 1/2 bottle 3 heaping tablespoons all-purpose flour 2 quarts beef broth 1 baguette, sliced 1/2 pound grated GruyereDirectionsMelt the stick … Read more

Greek-Style Lemon Roasted Potatoes

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PrintGreek-Style Lemon Roasted Potatoes Greek-Style Lemon Roasted PotatoesIngredients3 pounds potatoes, peeled and cut into thick wedges ⅓ cup olive oil 2 lemons, juiced 2 teaspoons salt 1 teaspoon oregano ½ teaspoon ground black pepper 3 cups chicken brothDirectionsPreheat oven to 400 degrees F (200 degrees C). Put potato wedges into a large bowl. Drizzle olive … Read more

Old-Fashioned Scalloped Corn

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PrintOld-Fashioned Scalloped Corn Old-Fashioned Scalloped CornIngredients3 (15 ounce) cans creamed corn 2 eggs 1 cup crushed saltine crackers ½ cup butter ½ teaspoon paprika ¼ teaspoon ground black pepperDirectionsPreheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish. In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 … Read more