Blue Cheese Stuffed Mushrooms With Hot Sauce
20 button mushrooms
1/4 cup chopped red onion
2 tablespoons butter
1/2 pound reduced fat blue cheese, crumbled
1 tablespoon hot wing sauce
1/2 cup panko plus 1/4 cup, divided
Place rack in the upper third of the oven. Preheat oven to 375. Clean mushrooms and remove stems. Cut ends from stems and chop finely. Chop two of the mushrooms finely as well. Melt butter in a saucepan over medium low heat. Saute onions until they are translucent,then add chopped mushrooms and stems. saute until softened and remove pan from heat. Stir in blue cheese, hot sauce, and 1/2 cup panko. Stir until smooth.
Spray a baking dish with cooking spray. Fill each mushroom cap with a spoonful of cheese stuffing, letting it mound just slightly. Sprinkle the remaining panko over the top. Bake for 18-20 minutes, until the mushrooms are soft. Broil for 1-2 minutes until tops are crisp.
*Optional: Serve with additional hot sauce if desired.