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Blueberry Biscuits

Blueberry Biscuits

Blueberry Biscuits

Blueberry Biscuits



2 cups flour

1 cup milk

1/3 cup sugar

5 T of butter (cold or frozen)

4 tsp baking powder

1 tsp salt

3 oz of blueberries


1 cup of powdered sugar

1/8 cup of water

1 tsp of vanilla

½ tsp of lemon juice


Freeze butter.

Preheat oven to 350F.

Mix salt, sugar, flour, and baking powder in a bowl and sift. Add the cold milk into dry ingredients and mix.

As dough begins to form, use a cheese grater to grate your frozen butter evenly over dough.

Fold dough, and knead… repeat until all butter is spread evenly throughout dough.

Fold in the blueberries. Gently pull of chunks of dough and pat to form biscuits.

Place on ungreased cookie sheet or cake pan.

Place in oven and bake for about 7-12 minutes (until golden).

Melt 1 tablespoon of butter in the microwave, and paint finished biscuits with pastry brush.

Mix glaze ingredients in a bowl, and drizzle over blueberry biscuits with a fork.

2 thoughts on “Blueberry Biscuits”

  1. I tried these biscuits. I felt the temperature was too high and I was correct. The biscuits burnt on the bottom before they were cooked and I had to stop the oven and throw them away because they were burnt. The butter cooked onto pan. Biscuits were stuck on pan. Should have used parchment paper. Still had four minutes on timer.

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