Brazilian Cheese Bread Balls
1 cup of milk
1/2 cup of water
1/2 cup of oil
3 cups of tapioca flour
1 tsp of salt
1 cup of grated cheese (you can use gruyere, parmesan, cheddar)
Boil 1 cup of milk, 1/2 cup of water and 1/2 cup of oil together in a small pot.
In a separate bowl, mix 3 cups of tapioca flour, 1 tsp of salt, 1 egg and the grated cheese
Pour the liquids over the other ingredients and mix it all with a spoon until you have a smooth batter. Make balls with the batter. You may want to add a little bit more tapioca flour until the batter doesn’t stick to your hands. Make balls about one inch in diameter.
Place on a baking sheet lined with parchment paper. Bake at 400º for about 20 minutes until they turn golden. These are best eaten warm.