Brazilian Cheese Bread Balls

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Brazilian Cheese Bread Balls

Brazilian Cheese Bread Balls

Brazilian Cheese Bread Balls


1 cup of milk

1/2 cup of water

1/2 cup of oil

3 cups of tapioca flour

1 tsp of salt

1 cup of grated cheese (you can use gruyere, parmesan, cheddar)

1 egg


Boil 1 cup of milk, 1/2 cup of water and 1/2 cup of oil together in a small pot.

In a separate bowl, mix 3 cups of tapioca flour, 1 tsp of salt, 1 egg and the grated cheese

Pour the liquids over the other ingredients and mix it all with a spoon until you have a smooth batter. Make balls with the batter. You may want to add a little bit more tapioca flour until the batter doesn’t stick to your hands. Make balls about one inch in diameter.

Place on a baking sheet lined with parchment paper. Bake at 400º for about 20 minutes until they turn golden. These are best eaten warm.

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