Bread Dipping Oil
Ingredients
2 tsp. fresh garlic, minced
1 tsp. balsamic vinegar
½ tsp. dried Italian seasoning blend
½ tsp. dried parsley flakes
½ tsp. salt
¼ tsp. black pepper
⅛ tsp. crushed red pepper flakes
½ cup extra virgin olive oil
1 loaf crusty baguette bread, cut into ½-inch thick slices (for serving)
Directions
In a small bowl, combine the minced garlic, balsamic vinegar, Italian seasoning, parsley flakes, salt, black pepper, and crushed red pepper flakes.
Pour in the olive oil and gently stir to blend all the ingredients together.
Let the mixture sit for 5–10 minutes to allow the flavors to meld beautifully.
Serve the dipping oil in a shallow dish alongside the sliced baguette.
Dip the warm bread into the herbed oil and enjoy.
Tip:
You can also add freshly grated Parmesan cheese or a drizzle of honey for a creative twist.
https://freerecipenetwork.com/bread-dipping-oil/