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Bread Pudding

Bread Pudding

Bread Pudding

Bread Pudding


6 slice day-old bread

2 tbsp butter, melted

1⁄2 cup raisins

4 egg, beaten

2 cup milk

3⁄4 cup white sugar

1 tsp ground cinnamon

1 tsp vanilla extract


Preheat oven to 350 degrees F (175 degrees C).

Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed.

Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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