Bread Pudding

Bread Pudding

Bread Pudding


6 slice day-old bread

2 tbsp butter, melted

1⁄2 cup raisins

4 egg, beaten

2 cup milk

3⁄4 cup white sugar

1 tsp ground cinnamon

1 tsp vanilla extract


Preheat oven to 350 degrees F (175 degrees C).

Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed.

Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.