Breakfast Bake

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Breakfast Bake

Breakfast Bake

Breakfast Bake


1 pound of reduced fat breakfast sausage

1 tube of refrigerated biscuits

2 cups shredded cheddar cheese

1 small can of diced green chills

6 eggs

Salt and pepper to season

1/4 cup milk


Preheat the oven to 350 degrees.

Add the sausage to a medium skillet on medium high heat. Cook until no longer pink in the middle.

While cooking the sausage, cut each biscuit into 8 pieces and place in the bottom of a 9×13 baking dish sprayed with cooking spray. Add the sausage to the pan, on top of the uncooked biscuits. Sprinkle cheese on top of that, along with the green chilis.

In a separate bowl, whisk together the egg, salt and pepper and milk. Pour the egg mixture over everything in the baking dish.

Place in the oven for 30 minutes or until a knife comes out clean in the middle of the dish.

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