Breakfast Corndogs
Breakfast Corndogs
Ingredients
1/2 cup corn meal
1 1/2 cups flour
1 teaspoon sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup buttermilk
1/4 cup corn starch
8 cooked sausage links, cut in half
1 container cooking oil
Syrup
2-3 shish kabob skewers
Directions
Combine dry ingredients (minus corn starch), and whisk in your buttermilk. Mix well.
Heat up your oil in a deep pan
Dredge your sausage in the corn starch and remove excess.
Stab 2-3 sausages with your skewers. Then, dip them in the batter, fully coating each one.
Quickly submerge each pancake-battered-dog in the hot oil for about 1-2 minutes or until golden brown. Repeat until each is cooked.
Dip into syrup.
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