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Breakfast Corndogs

Breakfast Corndogs

Breakfast Corndogs

Breakfast Corndogs


1/2 cup corn meal

1 1/2 cups flour

1 teaspoon sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 cup buttermilk

1/4 cup corn starch

8 cooked sausage links, cut in half

1 container cooking oil


2-3 shish kabob skewers


Combine dry ingredients (minus corn starch), and whisk in your buttermilk. Mix well.

Heat up your oil in a deep pan

Dredge your sausage in the corn starch and remove excess.

Stab 2-3 sausages with your skewers. Then, dip them in the batter, fully coating each one.

Quickly submerge each pancake-battered-dog in the hot oil for about 1-2 minutes or until golden brown. Repeat until each is cooked.

Dip into syrup.

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