Breakfast Potato Casserole

Breakfast Potato Casserole

1 hour

Breakfast Potato Casserole

Breakfast Potato Casserole


1 pk (6 ounces) hash brown Potato mix*

1/3 c Chopped onion

1/4 c Chopped green bell pepper

8 sl Bacon, crisply cooked and Crumbled

1 cn (8 ounces) whole kernel corn Drained

1 1/2 c Shredded cheddar cheese (6 ounces)

1 c Milk

5 Eggs, beaten

1/2 ts Salt

Dash of ground red pepper



1. Heat oven to 350 degrees.

2. Cover potatoes with water and drain as directed

on package except omit salt.

3. Spread potatoes in ungreased rectangular

baking dish, 12 X 7-1/2 X 2 inches.

4. Top with onion, bell pepper, bacon, corn and cheese.

5. Mix remaining ingredients except paprika.

6. Pour over cheese. Sprinkle with paprika.

7. Bake 35 to 40 minutes or until knife

inserted in center comes out clean.

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