Breakfast Rice
Breakfast Rice
Ingredients
1 tsp. vegetable oil
1 cup cold cooked rice, or more to taste
1 egg, or more to taste
2 green onions, sliced, or more to taste
2 tsp. soy sauce, or to taste
Directions
Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.
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