4 tamales, 8 oz. each
2 cans chili with beans, 15 oz. each
1 can ortega chili peppers, 7 oz.
1 chopped onion
1 large can chopped olives
1 dozen eggs, scrambled
2 cups shredded cheese
Split in half the tamales and cover bottom of 13 x 9 inch pan.
Spread chili over tamales. Add peppers, onion, olives to tamales. Chill.
Scramble eggs and spread on top., then the shredded cheese. Bake in a 350 oven for 45 minutes.