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Breakfast Tamales

Breakfast Tamales

Breakfast Tamales


4 tamales, 8 oz. each

2 cans chili with beans, 15 oz. each

1 can ortega chili peppers, 7 oz.

1 chopped onion

1 large can chopped olives

1 dozen eggs, scrambled

2 cups shredded cheese


Split in half the tamales and cover bottom of 13 x 9 inch pan.

Spread chili over tamales. Add peppers, onion, olives to tamales. Chill.

Scramble eggs and spread on top., then the shredded cheese. Bake in a 350 oven for 45 minutes.

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