Britt’s Black Bean Salsa

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Britt’s Black Bean Salsa

Britt’s Black Bean Salsa

Britt’s Black Bean Salsa


1 can black beans, drained and rinsed

1 can of corn, drained

1 1/2 avocados, chopped

2 large tomatoes, diced (I used a pint of cherry tomatoes)

1/2 red onion, diced

1/2 bunch of fresh cilantro, chopped

2 limes, juiced

jalapeno pepper, minced, to taste

fresh garlic, minced or garlic powder, to taste

salt and pepper, to taste


Combine beans, corn, avocado, tomatoes, and onion in a large bowl.

Toss with lemon juice and cilantro. Season to taste with jalapeno, garlic, salt, and pepper.

Refrigerate for several hours before serving.

Makes a large bowlful.

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