Broccoli Cauliflower Casserole

40 minutes

Broccoli Cauliflower Casserole

Broccoli Cauliflower Casserole

Ingredients

1/2 cup plain dry bread crumbs

1/4 cup plus 2 tablespoons grated Parmesan cheese, divided

2 tablespoons butter, melted

1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided

1 package (16 ounces) frozen broccoli florets, thawed

1 package (16 ounces) frozen cauliflower florets, thawed

2 tablespoons butter

1 large onion, chopped (1 cup)

2 tablespoons flour

1 teaspoon McCormick® Garlic Salt

1/4 teaspoon McCormick® Black Pepper, Coarse Ground

1 1/4 cups milk

4 ounces (1/2 package) cream cheese, cubed

Directions

1. Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.

2. Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.

3. Bake 40 minutes or until heated through and top is lightly browned.

https://freerecipenetwork.com/broccoli-cauliflower-casserole/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.