Broccoli Cheddar Soup

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Broccoli Cheddar Soup

Broccoli Cheddar Soup

Broccoli Cheddar Soup

Ingredients

3 tbsp butter

1 - 16 oz. package of broccoli florets

1 onion, diced

2 carrots, julienned

1/4 cup flour

2 cups low sodium vegetable broth

5 garlic cloves, minced

1 cup whole milk or half and half

8 oz. sharp cheddar cheese or mexican style cheddar

1/2 tsp ground nutmeg

1 tsp black pepper

Directions

Place broccoli (cut to your liking), and 1 cup of water, pressure cook in the basket for 1 minutes.

Empty out broccoli from the basket when done. Put on MD/LO setting for sear/sauté.

Throw in the butter, garlic, onions, carrots and sauté. Add flour and broth.

Cover the lid and seal the vent. Pressure cook for 1 minute after giving all the ingredients a good mix.

Carefully open the lid, and throw in the broccoli, cheddar and milk/half and half. Stir until dissolved.

Once soup is thickened to your liking serve and add the cooked bacon and some shredded sharp cheddar cheese on top of the soup.

https://freerecipenetwork.com/broccoli-cheddar-soup/

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