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Broccoli Cheddar Soup

Broccoli Cheddar Soup

Broccoli Cheddar Soup

Broccoli Cheddar Soup


3 tbsp butter

1 - 16 oz. package of broccoli florets

1 onion, diced

2 carrots, julienned

1/4 cup flour

2 cups low sodium vegetable broth

5 garlic cloves, minced

1 cup whole milk or half and half

8 oz. sharp cheddar cheese or mexican style cheddar

1/2 tsp ground nutmeg

1 tsp black pepper


Place broccoli (cut to your liking), and 1 cup of water, pressure cook in the basket for 1 minutes.

Empty out broccoli from the basket when done. Put on MD/LO setting for sear/sauté.

Throw in the butter, garlic, onions, carrots and sauté. Add flour and broth.

Cover the lid and seal the vent. Pressure cook for 1 minute after giving all the ingredients a good mix.

Carefully open the lid, and throw in the broccoli, cheddar and milk/half and half. Stir until dissolved.

Once soup is thickened to your liking serve and add the cooked bacon and some shredded sharp cheddar cheese on top of the soup.

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