Broccoli Dip

Print Friendly, PDF & Email
Broccoli Dip

Broccoli Dip

Broccoli Dip


1 cup broccoli florets

1 clove garlic, peeled

1 green onion, roughly chopped

¾ cup Greek yogurt

¼ avocado, cut into a few pieces

1 teaspoon dried onion flakes

½ teaspoon dried dill

½ teaspoon salt-free garlic powder

Pinch freshly ground black pepper


Fill a medium pot with 2 inches of water and then place a steamer basket on top, above the water. Place the broccoli florets in the steamer basket and cover with the lid. Steam over medium heat until the broccoli is barely fork-tender and still vibrant in color, 3 to 5 minutes.

Place the garlic and green onion in a food processor and pulse until finely chopped. Add the broccoli, yogurt, avocado and spices. Pulse again until everything is smooth and well combined. Transfer the dip to a serving bowl.

Leave a comment