1 cup broccoli florets
1 clove garlic, peeled
1 green onion, roughly chopped
¾ cup Greek yogurt
¼ avocado, cut into a few pieces
1 teaspoon dried onion flakes
½ teaspoon dried dill
½ teaspoon salt-free garlic powder
Pinch freshly ground black pepper
Fill a medium pot with 2 inches of water and then place a steamer basket on top, above the water. Place the broccoli florets in the steamer basket and cover with the lid. Steam over medium heat until the broccoli is barely fork-tender and still vibrant in color, 3 to 5 minutes.
Place the garlic and green onion in a food processor and pulse until finely chopped. Add the broccoli, yogurt, avocado and spices. Pulse again until everything is smooth and well combined. Transfer the dip to a serving bowl.