Broccoli Quiche in Colorful Peppers
4 medium red, yellow OR green bell peppers (4 oz. each)
1 cup frozen broccoli florets, defrosted
1/2 cup milk
1/2 tsp. garlic powder
1/4 tsp. dried Italian seasoning
HEAT oven to 325°F. Cut about 1/2 inch off tops of peppers; remove seeds. Place peppers upright in custard cups; place cups in baking pan.
Spoon 1/4 cup broccoli into each pepper.
Beat eggs, milk, garlic powder and Italian seasoning in medium bowl until blended. Pour evenly over broccoli.
Bake in center of 325°F oven until knife inserted near center comes out clean, 60 to 70 minutes.
Let stand 5 minutes.