Broccoli Quiche in Colorful Peppers

Broccoli Quiche in Colorful Peppers

Broccoli Quiche in Colorful Peppers

Ingredients

4 medium red, yellow OR green bell peppers (4 oz. each)

1 cup frozen broccoli florets, defrosted

4 eggs

1/2 cup milk

1/2 tsp. garlic powder

1/4 tsp. dried Italian seasoning

Directions

HEAT oven to 325°F. Cut about 1/2 inch off tops of peppers; remove seeds. Place peppers upright in custard cups; place cups in baking pan.

Spoon 1/4 cup broccoli into each pepper.

Beat eggs, milk, garlic powder and Italian seasoning in medium bowl until blended. Pour evenly over broccoli.

Bake in center of 325°F oven until knife inserted near center comes out clean, 60 to 70 minutes.

Let stand 5 minutes.

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Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.