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Brownie Crackles

Brownie Crackles

Brownie Crackles

Brownie Crackles


1 package fudge brownie mix (13x9-inch pan size)

1 cup all-purpose flour

1 egg

1/2 cup water

1/4 cup canola oil

1 cup (6 ounces) semisweet chocolate chips

Confectioners' sugar


Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes.

Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets.

Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.

Yield: 3 dozen.

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