Buffalo Chicken Nachos

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Buffalo Chicken Nachos

Buffalo Chicken Nachos

Buffalo Chicken Nachos


1 lb. boneless, skinless chicken breasts

garlic salt to taste

salt and pepper to taste

12-oz. bottle buffalo wing sauce

1/2 c. ranch salad dressing

1/2 lb. pasteurized process cheese spread, cubed

10-oz. can diced tomatoes with green chiles

12-oz. pkg. tortilla chips


Place chicken in a slow cooker; sprinkle with garlic salt, salt and pepper.

Pour in enough buffalo wing sauce to cover chicken.

Cover and cook on low setting until very tender, about 4 hours.

Shred chicken with 2 forks and drain off any excess liquid. Stir in salad dressing. In a saucepan, combine cheese and tomatoes with green chilies.

Cook and stir until cheese melts. Layer tortilla chips on a large serving plate.

Spoon cheese sauce over chips; top with chicken.

Serves 6 to 8.


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