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Buffalo Chicken Nachos

Buffalo Chicken Nachos

Buffalo Chicken Nachos

Buffalo Chicken Nachos


8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)

4 cups cooked chicken shredded

1 1/2 cups Frank's Buffalo Wing sauce


3 cups shredded cheddar cheese

4 ounces blue cheese crumbles

1 cup chopped celery


Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.

Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.

Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.

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