Butter Grog
Butter Grog
Ingredients
1-½ Tbsp butter
4 cups apple cider
1 Tbsp brown sugar
4 whole cloves
2 cinnamon sticks
Peel from 1 lemon
Peel and juice from 1 orange
1 piece ginger root, sliced
2 tsp rum extract
Directions
Melt the butter in a medium-size saucepan.
Add the cider, brown sugar, cloves, cinnamon, lemon and orange peels, orange juice, and ginger.
Bring the liquid to a simmer, and then remove pan from the heat. Add the rum extract. Let the mixture steep for at least 30 minutes.
Strain and reheat to serve warm.
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