Buttermilk Cornbread

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Buttermilk Cornbread

Buttermilk Cornbread

Buttermilk Cornbread


1 cup all purpose flour

1 cup yellow cornmeal

1/4 c sugar

1 tbsp baking powder

1 tsp kosher salt

1 1/4 c buttermilk

1/3 c vegetable oil

1 large egg


Whisk dry ingredients together, add wet ingredients and mix just until combined.

Pour into a greased 9" baking pan.

Preheat grill to 300 degrees use the BAKE setting.

Bake cornbread for 30 min. Cool in pan for 10 minutes before transferring to a cooling rack.


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